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Learning Fruit Cutting at Seabreeze 1987

Tasty, interesting, enjoy fruit cutting!

This is once in a month leaning event at Seabreeze 1987!!

Fruit cutting is the skill of decollating plate with fruit sliced and chopped in certain way in order to make look fancy!

The fruits they uses for activities are mainly from local farmers produced without using pesticides.

Great point of learning fruit cutting is not only the fact that you will e able to make the plate fancy. They teach how to cut the fruit to make the most of taste of certain fruit depends on the way they slice. Therefore, you will able to taste difference between the way you used to cut and the certain way you learn in particular fruit.

〜Message from conductor〜

It seemed to be difficult for the first sight but we will provide sample final decollation of the fruit and it won’t take so much effort for the one with not many experience with knife.  If you learn fruit cutting, it would help you making lunch box looks neat, or decollate the table for home parties.

Please stop by and enjoy cutting the fruit without hesitation!

〜Profile of conductor〜

Japan fruit enzyme association, Director of Kitakyusyu

Instructor Rika giving a fruit cutting class in different prefecture who holds certificates as Fruit design master instructor and Fruit enzyme specialist as well. She is really friendly that leads many students to keep learnig in her class.