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Farmer’s Salt Natural Salt

Natural made salt

Only found in here Hyakushoan

Mukatsuku still has vast area of native forest where they produce variety f minerals and nutrition to the Yuya bay. Therefore, their salt also contains rich minerals and the balance of minerals are similar to body fluid.

Traditional Technique “TENCHIGAESHI”

Craft man has to keep mix the boiling salt water in their boiling pot in order to keep balancing out the balance of minerals for final product.

It requires long time training and experiences.]

Story of Farmer’s Salt

Used to be, when Japan was still surrounded by beautiful clean ocean, there were many places making their own salt with full of mineral and nutrition around Japan. However, after WWⅡ, Japan lost most of the natural soft production and turned to making refined salt.

But owner Mr. Inoue found so many benefit of eating natural salt instead of refined one, he started researching place to establish his salt production.

In 2003, he finally moved to Mukatsuku and started his production named Hyakusho no Shio meaning Farmer’s salt comes from the old farmers behavior that they produce anything with nature.