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Migatte Arisawa

Fresh seafood from market!!

Every morning, owner chef goes to fish market and find best quality seafood by himself. Other than fresh catch of the day, he makes food represent Japanese four season through his dishes.

Owner Chef Kei Arisawa

After his graduation from high school, he got into famous Japanese restaurant to get trained, and 2016, he independent and open his restaurant Arisawa.

He is strict about purchasing, the way it prepared in order to make the most of original taste of local ingredients, and how its presented on the dishes. He cares not only the taste but looks as well.

Sophisticated interior

Restaurants composed with counter seating where customers can enjoy food and conversation with chef, and table seating where customers are able to gather up bigger party.

Recommended menu

Sashimi on the rice　1620yen

It’s like a jewel box. Beautiful fresh fishes are assorted on rice.

Take a bite, get addicted!!

All the seafood bowls are served with Wasabi soy sauce and soft boiled egg. Locally caught baby sardine bowl is one of the most popular item for visitors.